Owned and operated by Chef & World Pizza Champions team member, Matt Driscoll. With twenty-five years of pizza making experience and sixteen years of hospitality service experience, Chef Matt is bringing his passion for pizza making to his operations located at Stanford University & Scotts Valley. Chef Matt believes great pizza starts with a patience and an understanding of the pizza making craft, while also having an appreciation for great quality service provided to his guests. We'd love the opportunity to share with you, The Pizza Series experience!
Specializing in multiple regional styles from Detroit Style to New York Style Pizza.